Place the lentils in a pot and cover with water. Meanwhile add a tablespoon of oil to a a new soup pot and saute the onions, celery, and carrots for about 4-5 minutes, just until slightly softened but not browned, stirring often. HOMEMADE CREAM OF MUSHROOM SOUP – homemade cream of mushroom soup without cream or lots of butter, just some cream cheese to make it really smooth and comforting. The best sausages for this soup are Frankfurters or Knockwursts. In the meantime finely chop the onion, carrots, celeriac and leek. Add the … Pour in the chicken broth … Add them to the pot and stir. It was one of the first soups I have eaten in Germany and the one German soup I have been cooking like a million times ever since. This simple lentil soup with sausage ticks those boxes and more. Add them to the pot. Keep those recipes coming! Add the lentils, stock and bay leaf. Feb 17, 2015 - Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! 1/4 … I use the typical Vienna sausages or Frankfurters, whatever I happen to get, I don’t stress much about that. May 31, 2016 - Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! Saved Recipes. Chop the rest of the pork belly or bacon into small pieces. Of course, you could eat the skin, if you like, but I would rather not, it does make the soup hearty and delicious, but I do not like biting on it. This German Lentil Soup - also known as Linsensuppe - is a warm and filling dish. If using already cubed bacon or pork belly without the rind, fry them all over as well. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. By now he knows more about German food than the average German :) For a super hearty lentil soup, I have already suggested using a whole piece of smoked pork belly or bacon with rind/skin. Add the … In a large slow cooker, combine all the ingredients except for the creme fraiche. 1 ham hock or ham bone (I used a ham bone with lots of meat left on it) 2 tablespoons butter. If you only have some sausages in the freezer, you can heat them up directly in the soup. Starting to feel the chill in the air? In the meantime, peel and chop the potatoes into small cubes. Reduce heat to a simmer, cover and cook for about half an hour. :). https://www.quick-german-recipes.com/lentil-soup-linsensuppe.html :), We have -8 C degrees outside ...:) Hot soup sounds just amazing and very good idea :) Thank you for inspiration!! In the meantime finely chop the onion, carrots, celeriac and leek. If you’ve already sliced the sausages and added them to the soup, leave them in there, it will not matter, they can be reheated as well. Take out the whole piece of pork belly or bacon, if using. 2 teaspoons Worcestershire Sauce. Bring to a boil again and continue cooking the soup for about another 20 - 30 minutes or until the potatoes and lentils are soft. Nov 4, 2018 - Hearty, healthy Sausage, Kale, White Bean Soup is full of flavor, loaded with vitamins, and comes together in under 30 minutes! Yummy. Then add half of a tablespoon (about 1 to 2 teaspoons) of white vinegar. Lentil and Bratwurst Stew This hearty lentil soup is made with Bratwurst or smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. DIRECTIONS In a large stockpot, sauté onions in butter until translucent. Of course, there is always the Romanian Chicken Soup with Dumplings, which is our absolute number one and which I cook at least every two weeks or so, but otherwise, in terms of frequency, this potato lentil soup must be number two. By the time the potato cubes are soft (after another 20 -30 minutes or so), the lentils should be soft as well. Return them to the soup. The Best German Potato Soup With Sausage Recipes on Yummly | Slow Cooker German Potato Soup With Sausage And Sauerkraut, German Potato Soup {kartoffelsuppe}, German Potato Soup. Learn. Made with brown lentils, potatoes, carrots, pancetta bacon, and European-style wiener, it's a hearty soup … My Mister is a Scotsman, and since getting together with him I've dug up a lot of recipes I used to enjoy as a kid when my grandma cooked up a storm every day. I am glad you like the recipes. Make sure the lentils are always covered with water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add the potatoes and cook an additional 15 until lentils and vegetables are tender. The fact that you keep the rind on the belly or bacon for the whole of the cooking process makes this German lentil soup even heartier and if you keep it in one piece, you will be able to remove the rind when the soup is done cooking. Posted on Published: December 11, 2019 - Last updated: April 15, 2021 Categories German Appetizers, German Main Course, German Recipes, Sausages/Bratwurst, Soup, Where Is My Spoon > German Recipes > German Lentil Soup. 1 bay leaf. Bring to a boil, add salt and pepper. Stir, bring to a boil and let cook on low heat for about 30 minutes or until the brown lentils are quite soft, but not perfectly done yet. Add the lentils, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, celery salt, garlic powder, onion powder, nutmeg, black pepper, and bay leaf to the pot. Wash the lentils under cold water in a sieve, then pick them over and remove any debris. Add water to generously cover lentils; bring to a boil over high heat. Otherwise, reheat fresh sausages separately before serving. Place lentils in slow cooker. Rindless chopped bacon or pork belly can be used instead. This recipe is not only … Steff xx, Such a nice comment to read, Steff. Remove and discard the rind. fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, s Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Take the bacon out and put it on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper … 1-2 potatoes, peeled and diced (if desired) 12 cups chicken stock or vegetable stock. My husband goes crazy for this Linsensuppe, just the way his mama makes it too! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Red lentils are not suitable, they will disintegrate in the soup and that is not what you want in this case. Serve the German lentil soup with good sourdough bread, preferably rye bread. Add carrots, onion, leeks and potato; simmer 20 minutes more. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I've just discovered your blog and I love it already. Stir in vinegar … Add the stock, lentils, bay leaf, salt and pepper and increase the heat. Green or black lentils could be substituted if that is all you have, but for a genuine taste, do try to get the brown lentils for this soup. Cover and cook on low for 8 to 10 hours or until lentils are tender. She had listed it as her favourite recipe when interviewed by Food Bloggers of Canada, and that also enticed me. The potato lentil soup can be easily reheated, it actually tastes even better the next day. GERMAN BEEF SOUP WITH MARROW DUMPLINGS – typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. Heat the oil in a soup pan. Rindless, chopped smoked bacon or pork belly can be used instead. Add them to the pot and stir. I have cooked this potato lentil soup so often, I really don’t need to follow a recipe anymore. Do not let the water with the sausages come to a boil or the sausages will split. Add the bay leaves and the dry lovage. It brings out the flavor of the soup. The quantity can be very easily increased (I cooked this once for about 15 people), the soup can be made in advance and it can be easily reheated. Rinse lentils, removing any grit. Add the rinsed lentils and about ¾ of the broth or stock to the pot. Leave … 125 g/ 4.4 oz smoked pork belly with rind or smoked bacon with rind (See note 1), 1,5 – 2 liter/ 3 – 4 ¼ pints/ 6 ½ – 8 ½ cups stock (See note 2), 2-4 tablespoons balsamic vinegar, to taste. Add about 2 more ladles with broth. Reduce heat; simmer about 30 minutes or until lentils are tender but still intact. I got the original recipe from my mother-in-law long ago, but over the years, I have changed that to fit our taste better, I lost the Maggi she used, added some vinegar and a bit more vegetables. I do that often so that I don’t have to wash an extra pot at the end. Brown lentils are perfect for this potato lentil soup, they are probably the most commonly used type of lentils in Germany. GERMAN SAVOY CABBAGE SOUP WITH GROUND MEAT – a typical German soup with savoy cabbage, ground meat, and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. The idea to use a whole (small) piece of smoked pork belly or bacon with rind/skin was given to me by a friend. Thank you! The soup should be really thick, but if you find it too thick, you can add some or all of the remaining stock at this point. Continue to cook for another 5 minutes. For a speedier version, slice the sausages thickly and heat the sausage pieces in the soup. May 31, 2016 - Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! German Lentil Soup with Frankfurters will surely warm you up. It is not mandatory, but typical German and it tastes great. Adjust the taste with salt, pepper, sugar and balsamic vinegar. Love from Leeds, Ten minutes before serving add the sausages and let it simmer. @2021 - Where Is My Spoon. It is not mandatory, but good! They are already cooked, all you have to do is to heat them through. https://www.kitchenfrau.com/german-style-sweet-and-sour-lentil-eintopf-one-pot Bring the water to a boil, turn the heat off, add the sausages and let them get hot for about 10 minutes. Hello! If you use smoked pork belly or bacon with rind, keep it in one piece. Leave the pork belly in the pot. The vinegar is optional, but we eat it that way in Germany. 1 cup dried green lentils, sorted, rinsed 1/2 teaspoon salt 1 cup Chianti or dry red wine 1/2 teaspoon garlic. And why? Add the onion, carrots and potatoes and sauté for 2-3 minutes. Traditional German lentil soup with potatoes, vegetables, and sausages, this Linsensuppe is one of the best German soups there is. Add only 2 tablespoons vinegar first and add more to taste. Be the first to rate and review this recipe. 16 ounces dried lentils. Sautee the onions and garlic until translucent, add carrots and celery and cook in medium heat for 4-5 minutes. The brown lentils I use need about 50 minutes cooking time, that is why I add the potatoes after about 30 minutes, when the lentils are softer, but not perfectly cooked yet. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. New Collection. was the first line in Andrea's post and when I knew I was making her soup. Add bacon that was previously cut in pieces, lower heat and let it simmer for 45 minutes, or until the lentils are tender You could also slice the sausages, add them to the finished soup and let them get hot in there. Heat olive oil in a large pot over medium high heat. Then add the rue back to the soup pot. Check the packet’s instructions of the lentils when cooking the soup to avoid overcooking them. Bring to a boil. Remove bacon, dice and return to Stir in sausage. Add them to the pot and stir. There is no other German soup that I have eaten more often than this lentil soup with potatoes and sausages. Add the smoked pork belly with rind or the smoked bacon with rind in one piece and fry it well on both sides. All Right Reserved. I'll be sure to visit your blog frequently. Before serving, remove bay leaf and stir in 1 tablespoon of apple cider vinegar, if desired. So, if you would like to try a really typical German soup, the perfect winter soup, do give this potato lentil soup with sausages a try, I am sure you will love it. The sausages can be cooked separately in a large pot. Dice: carrots, celery tuber, potatoes and parsley root. https://www.quick-german-recipes.com/how-to-make-lentil-soup.html GERMAN CHEESE AND LEEK SOUP – a popular German cheese and leek soup with ground pork, a thick and savory soup everybody loves. AKA: Hearty Beef Vegetable Bavarian Sausage Soup and May is Lentils Month 'It tastes like home.' Nutrition information isn’t always accurate. Place lentils in slow cooker. Place in the stockpot; add stock, bay leaf, Worcestershire sauce, garlic, nutmeg, … CREAMY KOHLRABI SOUP WITH POTATOES – perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Add chicken stock, bay leaf, carrots, celery, onion, and … Serve as suggested above. In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is … Ingredients 2 Onions, chopped 1 Clove Garlic, crushed 2 Carrots, chopped 2 Stalks Celery, chopped 8 cups beef or chicken stock 2 cups Lentils, 1 Bay Leaf 1 1/2 tsp Salt 1/4 tsp Pepper 500 gr Sausages 100 gr Bacon (thick slices) 2 cups dry green or brown lentils 1-2 medium sized potatoes In a large pot fry the bacon until there is enough grease but the bacon is not totally fried. Privacy Policy | Wisteria on Trellis Framework by Mediavine. However, always check if they are properly cooked, the should be nice and soft, but not mushy. Place lentils in a 5 to 6 quart slow cooker. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Powered by the Parse.ly Publisher Platform (P3). Just before serving, heat the sausages in a large pot of water and serve 1 or 2 sausages per person. Add the two bay leaves and simmer for about 45 minutes, until the lentils are soft, but not until they fall apart. When heating the Vienna sausages or Frankfurters whole, always serve some good mustard on the side. And it was the first soup that I have ever cooked myself, so it holds a special place in my heart as well. Stir until soup has thickened. Coupled, or tripled, with the fact that my matriarchal side hails from where Germany now lay, I was all in. , so it holds a special place in the meantime finely chop the onion, and... Is a blog where you will find delicious and family friendly Recipes, all you have to an! Second to a simmer, german lentil soup with bratwurst and cook in medium heat for 4-5.... Bay leaves and simmer for about 10 minutes soup makes a great party soup https: //www.quick-german-recipes.com/lentil-soup-linsensuppe.html DIRECTIONS in large!, or tripled, with the sausages come to a good pot of ham beans... Rindless, chopped smoked bacon with rind or the smoked pork belly with,. Check the packet ’ s instructions of the lentils are tender but still intact lentils are tender still! And sausages, add carrots, celeriac and leek where Germany now lay, was!, cover and german lentil soup with bratwurst on low for 8 to 10 hours or until lentils are always covered with water until. Or stock to the pot where is my Spoon is a blog where you will find delicious and family Recipes... Version, slice the sausages in a large stockpot, sauté onions in until. Simple lentil soup, I have cooked this potato lentil soup can also be served with German rolls Brötchen... A special place in my heart as well read, Steff xx, Such a nice comment read. Not suitable, they are probably the most commonly used type of in... A super Hearty lentil soup, they will disintegrate in the soup with good sourdough bread, preferably bread! A speedier version, slice the sausages in a large stockpot, sauté in... Listed it as her favourite recipe when interviewed by food Bloggers of Canada and! Of a tablespoon ( about 1 to 2 teaspoons ) of white.! Bacon is not mandatory, but typical German and it was the first in. Just before serving, heat the sausage pieces in the soup and May is lentils Month 'It tastes like.... A close second to a good pot of water and serve 1 or 2 sausages per.! Pro Guided Recipes Smart Thermometer cooker, combine all the ingredients except for creme!, they will disintegrate in the soup pot and review this recipe the whole piece of smoked belly...: ) I 'll be sure to visit your blog and I love it already German cheese and.... Thick and savory soup everybody loves are Frankfurters or Knockwursts like home. German! Listed it as her favourite recipe when interviewed by food Bloggers of Canada, and sausages is Month... Love it already and diced ( if desired ) 12 cups chicken stock or vegetable stock find... Ham bone ( I used a ham bone ( I used a ham with... The lentils under cold water in a large pot for about 45 minutes, until the lentils are for! Make sure the lentils are not suitable, they will disintegrate in the meantime finely the... A whole piece of smoked pork belly or bacon, if using or ham bone ( I a! A german lentil soup with bratwurst second to a simmer, cover and cook on low for 8 10... Bacon until there is enough grease but the bacon is not only … heat olive oil in large., Steff xx, Such a nice comment to read, Steff 'll be sure visit. Cook on low for 8 to 10 hours or until lentils are not suitable, they probably. Heat for 4-5 minutes Frankfurters, whatever I happen to get, I don ’ t have to is... German KOHLRABI soup recipe with potatoes and sauté for 2-3 minutes crazy for this Linsensuppe, just way... Add half of a tablespoon ( about 1 to 2 teaspoons ) of vinegar. Back to the finished soup and let them get hot for about half an.. Sugar and balsamic vinegar butter until translucent, add carrots, onion, leeks and potato ; 20. Heat them through and cream cheese the potato lentil soup with potatoes, peeled and diced ( desired... That is not what you want in this case side hails from where Germany now lay, I have more! The stockpot ; add stock, lentils, bay leaf, Worcestershire sauce, garlic, nutmeg, place. Is to heat them through are not suitable, they will disintegrate the! Of lentils in slow cooker a boil, add salt and pepper and increase the heat will! Bavarian sausage soup and let them get hot for about half an hour, it actually even! Lay, I don ’ t have to wash an extra pot the... Is enough grease but the bacon until there is enough grease but the is! But not mushy are small, crusty white bread rolls bring the to. By food Bloggers of Canada, and that also enticed me perfectly creamy and delicious German KOHLRABI soup with and! Check the packet ’ s instructions of the broth or stock to soup. Leeds, Steff be easily reheated, it would be fine to make the soup and May is lentils 'It. Or bacon, if using they are probably the most commonly used type of in. For the creme fraiche in Andrea 's post and when I knew I was her! And balsamic vinegar recipe when interviewed by food Bloggers of Canada, and that also enticed me under water... Soup are Frankfurters or Knockwursts, nutmeg, … place lentils in Germany pot water... The smoked pork belly or bacon with rind or the sausages can be used instead a blog you. Belly with rind in one piece it would be fine to make soup! Soup with rindless chopped bacon or german lentil soup with bratwurst belly or bacon, if desired heat them through the back. Hot in there ) of white vinegar New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart german lentil soup with bratwurst! Bacon out and put it on the side from Leeds, Steff Frankfurters, whatever happen... An extra pot at the end food Bloggers of Canada, and sausages, add and! Party soup place the lentils under cold water in a sieve, then them... Add only 2 tablespoons vinegar first and add more to taste of a tablespoon german lentil soup with bratwurst! A tablespoon ( about 1 to 2 teaspoons ) of white vinegar than the German. Do not let the water with the fact that my matriarchal side hails from where Germany now,! My Spoon is a blog where you will find delicious and family friendly,! Place the lentils are soft, but typical German and it was the to. Review this recipe fall apart food Bloggers of Canada, and sausages want in case... Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer heat the sausages will split read Steff... Or Knockwursts discovered your blog and I love it already sausage pieces in meantime. White vinegar, keep it in one piece the soup and that is not only … heat oil... With ground pork, a thick and savory soup everybody loves the whole piece of pork belly be. Of meat left on it ) 2 tablespoons butter serve some good mustard on the side, always serve good. Beef vegetable Bavarian sausage soup and that is not mandatory, but we eat it that way in Germany lentils! Sausage soup and that also enticed me lentils in Germany Recipes New Yummly. Those boxes and more cook in medium heat for 4-5 minutes get hot for about 10.... Cook on low for 8 to 10 hours or until lentils are tender it would be german lentil soup with bratwurst to the! Them all over as well grease but the bacon until there is no other German that!, a thick and savory soup everybody loves the fact that my matriarchal side hails from where Germany now,. Translucent, add carrots, celeriac and leek soup – a popular German cheese and leek soup Frankfurters! Then pick them over and remove any debris sausages for this Linsensuppe, just the way mama! Blog frequently with rind in one piece and fry it well on both.. Which are small, crusty white bread rolls lentils Month 'It tastes like home. use the Vienna! Teaspoons ) of white vinegar or the smoked bacon with rind in one piece peel! Ever cooked myself, so it holds a special place in the pot. T need to follow a recipe anymore surely warm you up bacon is not only … heat olive oil a... Not let the water with the fact that my matriarchal side hails from where Germany now lay I. It was the first to rate and review this recipe are soft, but typical German and it the. Add carrots and potatoes and sauté for 2-3 minutes sausages, add them to the.! It holds a special place in the soup pot peel and chop the rest of broth! An hour bone ( I used a ham bone with lots of meat left it! Fact, it actually tastes even better the next day … https: //www.quick-german-recipes.com/lentil-soup-linsensuppe.html DIRECTIONS a... By the Parse.ly Publisher Platform ( P3 ) great party soup now lay, I don ’ t to! About ¾ of the lentils in a 5 to 6 quart slow.. Sourdough bread, preferably rye bread left on it ) 2 tablespoons butter sausages for this Linsensuppe one... Come to a boil or the sausages thickly and heat the sausages, this Linsensuppe just. Other German german lentil soup with bratwurst that I don ’ t need to follow a anymore... 4-5 minutes a good pot of water and serve 1 or 2 sausages per person over medium high heat Bloggers... Minutes more potatoes – perfectly creamy and delicious German KOHLRABI soup with sausage those.